A small kitchen may seem like a challenge to work with, but with the right strategies and design elements, it can become a functional and efficient space that works for you. In this post, we will provide tips and tricks on how to utilize space in a small kitchen.
Invest in Multi-functional Appliances
One of the best ways to utilize space in a small kitchen is to invest in multi-functional appliances. For instance, instead of buying a separate microwave and oven, consider buying a combination unit. This will not only save you space but also make it easier for you to cook and bake.
Use Open Shelving
Open shelving can make a small kitchen feel more spacious and open. This design element is a great option for showcasing your favorite dishes and also making them easily accessible.
Add Wall-Mounted Racks and Hooks
Wall-mounted racks and hooks are perfect for holding pots, pans, and utensils. These items can take up a lot of valuable cabinet and drawer space, so hanging them up can be a great solution. Plus, it can add a decorative element to your kitchen.
Consider a Kitchen Island
A kitchen island can provide extra counter space, storage, and seating in a small kitchen. You can even find a portable island that you can move around when you need to free up more space.
Use Glass Cabinet Doors
If you have a collection of dishes or glasses that you want to show off, consider adding glass cabinet doors. This can create an illusion of more space and also make your kitchen feel more airy and open.
Choose Light Colors
Light colors, such as white or pastels, can make a small kitchen feel bigger and brighter. Darker colors can make a small space feel more cramped and closed in.
Conclusion With the right design elements, a small kitchen can be transformed into a functional and efficient space. At Katy Day Design, we specialize in creating beautiful and practical interior designs for all types of spaces, including small kitchens. Contact us today to schedule a consultation and let us help you make the most out of your small kitchen.
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